Cakes
Harmonious layers of chocolate mousse, lemon-almond cake, and berry crémeux on a crisp base.
Vanilla chiffon paired with delicate vanilla Chantilly cream and fresh seasonal fruits.
Light matcha-soaked sponge paired with silky mascarpone matcha mousse.
A refined pairing of Milk chocolate mousse, brown butter cake, and caramel cream.
A classic baked cheesecake topped with vanilla cream and fresh berries.
Vanilla chiffon paired with delicate vanilla Chantilly cream and fresh seasonal fruits.
An airy vanilla chiffon cake enriched with vanilla milk and crowned with elegant white chocolate ganache.
Soft eggless vanilla sponge with whipped cream and a fresh berry medley
Hazelnut marzipan and white chocolate ganache over eggless chocolate sponge
Rich chocolate sponge paired with pistachio cream and milk chocolate ganache.
Walnut–almond sponge with dark chocolate crème and light coffee cream
Belgian dark chocolate mousse paired with roasted almond sponge and a crisp cookie base.
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